Lifestyle · vegan

Baked “Fries”

Who doesn’t love French Fries?!

I love fries, but I don’t love fatty and salty foods. Baked fries are a healthy alternative to traditional fries.

First, preheat your oven to 450°. Then, cut one Russet Potato into wedges. Place wedges on a baking sheet lined with parchment paper. I don’t use a lot of oil when cooking, so I drizzled water over the potato wedges and then added seasoning. I used water because I wanted the wedges to be crispy on the outside, but still soft on the inside. I added garlic powder and cumin (I know it sounds weird). Just use whatever seasoning you like. Then you bake the wedges for 12 minutes on each side.

If you still want to use a little oil that’s fine, you just don’t need to drown the wedges in olive oil. These are great for when you’re craving junk food, but still want to have a semi-healthy meal.

Thanks for reading!

_____________________________________________

Social Media ♥

Instagram | Tumblr

Check out these other posts!

Vegan Chili

Fajitas ~ Vegan Style

Benefits of Veganism

Advertisements

6 thoughts on “Baked “Fries”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s